from Tumblr http://ift.tt/2ceQIe3 via avoncosmetice.webs.comWhole Wheat Vanilla Cupcakes for Two!
If you’re like me, sometimes you want a cupcake. But you don’t want to make a dozen because they’ll either 1.) go bad or 2.) all be eaten by you. Trust me, I know…I’ve been there. So while browsing around for healthy cupcake inspiration, I found a recipe on how to make cupcakes for two. I changed up some of the ingredients to make them healthier and was pretty satisfied with the results! Plus they were REALLY quick to make. Although I did spend another hour or so playing around and decorating… Definitely some room for improvement there! But more fun baked goods to follow soon.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Ingredients:
- 1 tbsp canola oil
- 1 tbsp unsweetened almond milk
- 1 egg white
- ½ tsp vanilla extract
- 2 tbsp coconut sugar
- 4 tbsp whole wheat flour
- ½ tsp baking powder
- 1 tbsp sprinkles (for funfetti inside, if desired)
- Icing and decorations of choice
Instructions:
- Preheat the oven to 350 degrees
- With a hand mixer, beat the oil, egg white, milk, vanilla and sugar together in a large bowl.
- In a separate bowl, mix together the flour and the baking powder.
- While using the hand mixer, slowly add the dry ingredients to the wet until well blended and smooth.
- Add in sprinkles but do not overstir or else it will be a brown/rainbow-ish mess.
- Pour batter into prepared muffin liners in a muffin pan.
- Bake for 15 minutes or until a toothpick comes out clean.
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