from Tumblr http://ift.tt/2dmxy8B via avoncosmetice.webs.comBerry smoothie in a watermelon bowl!
-2 bananas
-½ cup strawberries
-½ pack of tofu
-1 cup pineapplesThen blend~
2016年10月2日 星期日
irungracepace: Berry smoothie in a watermelon bowl! -2...
notanotherhealthyfoodblog: Beet & Lentil Salad with Herbed...
from Tumblr http://ift.tt/2dy58GL via avoncosmetice.webs.comBeet & Lentil Salad with Herbed Goat Cheese
A delicious and healthy salad made from roasted red beets, thinly sliced candy-cane beets, black lentils and homemade herbed goat cheese. Fresh arugula and a light, refreshing lemon vinaigrette completes this energizing salad. Makes for a quick and satisfying weeknight dinner – and extras make for an easy lunch the next day! Vegetarian & Gluten Free.
2016年10月1日 星期六
intensefoodcravings: Cilantro & Hemp Salad On Tahini-Yogurt...
from Tumblr http://ift.tt/2d5tAPQ via avoncosmetice.webs.comCilantro & Hemp Salad On Tahini-Yogurt Toast | Dolly and Oatmeal
recipewolf: New Post has been published on...
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Beetroot & Ginger Healthy Recipes
Beetroot Juice With Lemon &Honey & Ginger Healthy Recipes
Beetroot Juice With Lemon &Honey & Ginger Healthy Recipes
Beetroot & Ginger Healthy Recipes
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Keep Half Of A Lemon inside Of Your Fridge Can Help You To preserve Your Fridge From BacteriaJamaican Rice & Peas Requested 1 More Time
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bdontkalemyvibe: Asian Noodle Bowls with Steak and Snow...
from Tumblr http://ift.tt/2dAG2fG via avoncosmetice.webs.comAsian Noodle Bowls with Steak and Snow Peas
Servings: 4
Prep: 10 min
Time: 25 minSTUFF
1 package (8.8 ounces) soba (Japanese buckwheat noodles)
1 ½ pounds skirt steak, cut in half or thirds if too large to fit in skillet
1 pound snow peas, stem ends removed
2 tablespoons soy sauce
1 tablespoon miso
¼ cup unsalted peanuts, chopped
Coarse salt and ground pepperSTEPS
In a pot of boiling salted water, cook noodles until al dente. Drain; set aside.Heat a large skillet over medium-high. Season steak with salt and pepper. Cook (in batches if necessary), turning once, until medium-rare, 2 to 6 minutes per side. Transfer steak to a cutting board, and loosely tent with aluminum foil (reserve skillet with juices).
Add snow peas to skillet, and toss with juices. Cook on medium-high heat, tossing occasionally, until crisp-tender, 2 to 3 minutes. Add noodles, soy sauce, and 2 tablespoons water; cook until warmed through, about 20 seconds. Transfer to serving bowls. Slice steak; place on top of noodles, and add any accumulated juices. Scatter with peanuts, and serve.
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